Liu, S.-Q., Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 4 Science Drive, Singapore 117543, Singapore

• South African Journal of Enology and Viticulture Vol. 32 No. 2 (2011) - Articles
  Impact of Amino Acid Addition on Aroma Compounds in Papaya Wine Fermented with Williopsis mrakii
  Abstract  Untitled  PDF