Liu, S.-Q., Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543 National University of Singapore (Suzhou) Research Institute, No. 377 Linquan Street, Suzhou Industrial Park, Suzhou, Jiangsu, China 215123, Singapore
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South African Journal of Enology and Viticulture Vol. 34 No. 1 (2013) - Articles
Impact of Pulp on the Chemical Profile of Mango Wine
Abstract PDF