Hohrnann, S., Laboratorium voor Moleculaire Biologie, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Leuven-Hevelee, Belgium Department of General and Marine Microbiology, University of Goteborg, S-41390 Goteborg, Sweden
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South African Journal of Enology and Viticulture Vol. 19 No. 1 (1998) - Articles
Glycerol Production by the Yeast Saccharomyces cerevisiae and its Relevance to Wine: A Review
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