Hattingh, S., Department of Medical Physiology, University of Stellenbosch, P.O. Box 19063, Tygerberg, 7505, South Africa

• South African Journal of Enology and Viticulture Vol. 30 No. 1 (2009) - Articles
  Rapid Induction of Ageing Character in Brandy Products – Part I. Effects of Extraction Media and Preparation Conditions
  Abstract  PDF