Hattingh, S., Department of Medical Physiology, Stellenbosch University, PO Box 19063, Tygerberg 7505, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 33 No. 2 (2012) - Articles
  Rapid Induction of Ageing Character in Brandy Products. Ageing and General Overview
  Abstract  PDF