Author Details | South African Journal of Enology and Viticulture

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Giacosa, S., DIVAPRA - Food Technology Sector, University of Turin, Grugliasco (TO), Italy, Italy

South African Journal of Enology and Viticulture Vol. 34 No. 1 (2013) - Articles
Comparative Study of the Resveratrol Content of Twenty-one Italian Red Grape Varieties
Abstract PDF