Hattingh, S. Hattingh, Department of Medical Physiology, University of Stellenbosch, P. O. Box 19063, Tygerberg, 7505, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 30 No. 1 (2009) - Articles
  Rapid Induction of Ageing Character in Brandy Products – Part II. Influence of Type of Oak
  Abstract  PDF