Tracey, R.P., Viticultural and Oenological Research Institute, Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 7 No. 2 (1986) - Articles
  Microbiological Quality, Shelf Life and Fermentation Activity of Active Dried Yeast
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 7 No. 2 (1986) - Articles
  Killer Factor in Wine Yeasts and its Effect on Fermentation
  Abstract  PDF