Van Rensburg, P., Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa Distell Ltd., P.O. Box 184, Stellenbosch 7602, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 31 No. 2 (2010) - Articles
  Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa
  Abstract  PDF