Van Rooyen, P. C., Oenological and Viticulture Research Institute, Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 3 No. 2 (1982) - Articles
  Grape Maturity and Wine Quality
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 3 No. 2 (1982) - Articles
  The Effect of Fermentation Time (as Induced by Fermentation and Must Conditions) on the Chemical Profile and Quality of a Chenin blanc Wine
  Abstract  PDF