Vol. 3 No. 2 (1982)

Articles

• Grape Maturity and Wine Quality

  C. S. Du Plessis, P. C. Van Rooyen

  41-45

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• Aroma Components of Vitis vinifera L. cv. Chenin blanc Grapes and Their Changes During Maturation

  0. P. H. Augustyn, A. Rapp

  47-51

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• Some Volatile Aroma Components of Vitis Vinifera L. cv. Sauvignon blanc

  0. P. H. Augustyn, A. Rapp, C. J. van Wyk

  52-60

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• Soil Preparation Studies: II. The Effect of Depth and Method of Soil Preparation and of Organic Material on the Performance of Vitis vinifera (var. Colombar) on Clovelly/Hutton Soil

  D. Saayman

  61-74

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• The Effect of Fermentation Time (as Induced by Fermentation and Must Conditions) on the Chemical Profile and Quality of a Chenin blanc Wine

  P. C. Van Rooyen, A Tromp

  75-80

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• Penetration of 99 Richter Grapevine Roots by Phytophthora cinnamomi

  P.G. Marais, A.C. De La Harpe

  81-86

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