Augustyn, O.P.H., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, P1ivate Bag X5026, 7599 Stellenbosch, South Africa, South Africa
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South African Journal of Enology and Viticulture Vol. 20 No. 2 (1999) - Articles
Yeast Biodiversity in Vineyards and Wineries and Its Importance to the South African Wine Industry. A Review
Abstract PDF