Jolly, N.P., ARC Infruitec-Nietvoorbij, Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 38 No. 2 (2017) - Articles
  Effect of Torulaspora delbrueckii Yeast Treatment on Flavanols and Phenolic Acids of Chenin blanc Wines
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 38 No. 2 (2017) - Articles
  Saccharomyces cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 24 No. 2 (2003) - Articles
  The Occurrence of Non-Saccharomyces cerevisiae Yeast Species Over Three Vintages in Four Vineyards and Grape Musts From Four Production Regions of the Western Cape, South Africa
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 24 No. 2 (2003) - Articles
  The Use of Candida pulcherrima in Combination with Saccharomyces cerevisiae for the Production of Chenin blanc Wine
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 41 No. 1 (2020) - Articles
  Effect of Grapevine Canopy Side on Selected Sensory Attributes of Pinotage and Cabernet Sauvignon Wines
  Abstract  PDF