Author Details | South African Journal of Enology and Viticulture

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Lambrechts, M.G., Institute for Wine Biotechnology and Department of Viticulture & Oenology, University of Stellenbosch, South Africa

South African Journal of Enology and Viticulture Vol. 21 No. 1 (2000): Special Issue - Articles
Yeast and its Importance to Wine Aroma - A Review
Abstract PDF