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Vol. 21 No. 1 (2000): Special Issue

Published: 2019-06-04

Editorial

Foreward
- PDF

Articles

Genetic Improvement of Grapevine: Tailoring Grape Varieties for The Third Millennium - A Review

M.A. Vivier, I.S. Pretorius

5-26
- PDF
Yeast Stress Response and Fermentation Efficiency: How to Survive the Making of Wine - A Review

F.F. Bauer, I.S. Pretorius

27-51
- PDF
Enzymes in Winemaking: Harnessing Natural Catalysts for Efficient Biotransf ormations - A Review

P. van Rensberg, I.S. Pretorius

52-73
- PDF
Microbial Spoilage and Preservation of Wine: Using Weapons from Nature's Own Arsenal -A Review

M. du Toit, I.S. Pretorius

74-96
- PDF
Yeast and its Importance to Wine Aroma - A Review

M.G. Lambrechts, I.S. Pretorius

97-129
- PDF

Research Policy

Genetically Modified Organisms (GMOs)

130
- PDF