Gómez Gallego, M.A., Departamento de Química Analítica y Tecnología de los Alimentos, Facultad de Ciencias Químicas, Universidad de Castilla-La Mancha, Av. Camilo José Cela 10, 13071, Ciudad Real, Spain, Spain

• South African Journal of Enology and Viticulture Vol. 36 No. 1 (2015) - Articles
  Effect of Oak Chip Addition at Different Winemaking Stages on Phenolic Composition of Moravia Agria Red Wines
  Abstract  PDF