du Toit, M., Institute for Wine Biotechnology and Department of Viticulture & Oenology, University of Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 21 No. 1 (2000): Special Issue - Articles
  Microbial Spoilage and Preservation of Wine: Using Weapons from Nature's Own Arsenal -A Review
  Abstract  PDF