Patrianakou, M., Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece, Greece
-
South African Journal of Enology and Viticulture Vol. 34 No. 2 (2013) - Articles
Protection of Aroma Volatiles in a Red Wine with Low Sulphur Dioxide by a Mixture of Glutathione, Caffeic Acid and Gallic Acid
Abstract PDF