Author Details | South African Journal of Enology and Viticulture

Skip to main content Skip to main navigation menu Skip to site footer

Patrianakou, M., Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Greece, Greece

South African Journal of Enology and Viticulture Vol. 34 No. 2 (2013) - Articles
Decrease of Wine Volatile Aroma Esters by Oxidation
Abstract PDF