Manley, M., Department of Food Science, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa, South Africa
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South African Journal of Enology and Viticulture Vol. 23 No. 2 (2002) - Articles
Phenolic Compounds: A Review of Their Possible Role as In Vivo Antioxidants of Wine
Abstract PDF