Pretorius, L.S., Institute for Wine Biotechnology, Department of Viticulture & Oenology, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa., South Africa

• South African Journal of Enology and Viticulture Vol. 23 No. 2 (2002) - Articles
  Properties of a Wine Yeast Antagonist, Saccharomyces cerevisiae T206. A Review
  Abstract  PDF