Baranyai, L., Department of Physics and Automatization, Faculty of Food Sciences, Corvinus University of Budapest, 14-16 Somlói Street, H-1118 Budapest, Hungary, Hungary

• South African Journal of Enology and Viticulture Vol. 34 No. 1 (2013) - Articles
  Stability of Ampelometric Characteristics of Vitis vinifera L. cv. ‘Syrah’ and ‘Sauvignon blanc’ Leaves: Impact of Within-vineyard Variability and Pruning Method/Bud Load
  Abstract  PDF