Author Details | South African Journal of Enology and Viticulture

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Andrich, L., Dipartimento di Scienze Agrarie, Alimentari e Agro-industriali, University of Pisa, Pisa, Italy, Italy

South African Journal of Enology and Viticulture Vol. 34 No. 2 (2013) - Articles
A Kinetic Method to Identify the Optimum Temperature for β-glucanase Activity
Abstract PDF