Author Details | South African Journal of Enology and Viticulture

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Scanes, K.T., Departrrient of Microbiology and Biochemistry and the UNESCO Industrial Biotechnology MIRCEN, University of the Orange Free State, PO Box 339, 9300 Bloemfontein, South Africa, South Africa

South African Journal of Enology and Viticulture Vol. 19 No. 1 (1998) - Articles
Glycerol Production by the Yeast Saccharomyces cerevisiae and its Relevance to Wine: A Review
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