Skogerson, K., Monsanto Center for Food and Nutrition, 150 N. Research Campus Drive, Suite 3700, Kannapolis, NC 28081, USA, United States
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South African Journal of Enology and Viticulture Vol. 34 No. 1 (2013) - Articles
Effects of Extended Grape Ripening With or Without Must and Wine Alcohol Manipulations on Cabernet Sauvignon Wine Sensory Characteristics
Abstract PDF