Venter, J.J., Viticultural and Oenological Research Institute (VORI), Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 10 No. 2 (1989) - Articles
  Relationship between Ergosterol Concentrations in Wine Yeast and Sugar Fermentation at Different Temperatures
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 10 No. 2 (1989) - Articles
  Relationship Between Fatty Acid Concentrations in Wine Yeasts and Sugar Fermentation at Different Temperatures
  Abstract  PDF