Hunter, J.J., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa Department of Viticulture and Oenology, Stellenbosch University, Private Bag XI, Matieland 7602, South Africa
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South African Journal of Enology and Viticulture Vol. 31 No. 2 (2010) - Articles
Leaf:Fruit Ratio and Vine Water Status Effects on Grenache Noir (Vitis vinifera L.) Berry Composition: Water, Sugar, Organic Acids and Cations
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