Ayala-Zavala, J.F., Research Centre in Food and Development, A.C. (CIAD, AC), Carretera Gustavo Enrique Astiazarán Rosas, Sonora, Mexico

• South African Journal of Enology and Viticulture Vol. 41 No. 1 (2020) - Articles
  Evolution of Phenolic Content, Antioxidant Capacity and Phenolic Profile during Cold Pre-fermentative Maceration and Subsequent Fermentation of Cabernet Sauvignon Red Wine
  Abstract  PDF