Núñez-Gastélum, J.A., Department of Chemical Biological Sciences, Institute of Biomedical Sciences, Universidad Autónoma de Ciudad Juárez,Ciudad Juárez, Chihuahua, Mexico
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South African Journal of Enology and Viticulture Vol. 41 No. 1 (2020) - Articles
Evolution of Phenolic Content, Antioxidant Capacity and Phenolic Profile during Cold Pre-fermentative Maceration and Subsequent Fermentation of Cabernet Sauvignon Red Wine
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