van Wyk, J., Department of Food Science and Technology, Cape Peninsula University of Technology, P.O. Box 1906, BELLVILLE 7535., South Africa

• South African Journal of Enology and Viticulture Vol. 37 No. 2 (2016) - Articles
  The Development of Alcoholic Fermented Beverages Utilizing Plums with the Application of Innovative Beverage Fermentation Technology
  Abstract  PDF