Marais, J., Oenological and Viticultural Research Institute, Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 3 No. 1 (1982) - Articles
  Aroma Components in Freon Extracts of Wine
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 2 No. 2 (1981) - Articles
  Classification of White Cultivar Wines by Origin using Volatile Aroma Components
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 2 No. 1 (1981) - Articles
  Differentiation between Wines Originating from Different Red Wine Cultivars and Wine Regions by the Application of Stepwise Discriminant Analysis to Gas Chromatographic Data
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 1 No. 1 (1980) - Articles
  The Possibilities of applying present-day Knowledge of Wine Aroma Components: Influence of several Juice Factors on Fermentation rate and Ester Production during Fermentation
  Abstract  PDF