Vol. 3 No. 1 (1982)

Articles

• Chenin blanc Wine Volatiles and the Intensity of a Guava-like Flavour

  P. C. van Rooyen, P. de Wet, C. J. van Wyk, A. Tromp

  1-7

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• The Effect of Conventional Fertilisation on the Growth and Yield of Palomino Vines on Fertile Soil

  D. Saayman, W. J. Conradie

  9-15

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• Changes in Non-Volatile Compounds and Extracts of Wines Due to Yeast Species and Fermentation Temperature

  C. S. Ough, C. L. Winger

  17-21

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• Ergosterol Concentration of Several Different Saccharomyces cerevisiae Yeast Strains

  Maryke Strydom, Adrienne F. Kirschbaum, A. Tromp

  23-28

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• Evaluation of the Nietvoorbi j Wine Score Card and Experimental Wine Panelists Utilizing Pattern Recognition Techniques

  P. C. Van Rooyen

  29-36

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• Aroma Components in Freon Extracts of Wine

  0.P.H. Augustyn, J. Marais

  37-39

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