Marais, J., ARC-Fruit, Vine and Wine Research Institute, ARC-Nietvoorbij Centre for Vine and Wine, Private Bag X5026, 7599 Stellenbosch, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 19 No. 1 (1998) - Articles
  Effect of Grape Temperature, Oxidation and Skin Contact on Sauvignon blanc Juice and Wine Composition and Wine Quality
  Abstract  PDF