Pretorius, I.S., Institute for Wine Biotechnology and Department of Viticulture & Oenology, University of Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 21 No. 1 (2000): Special Issue - Articles
  Genetic Improvement of Grapevine: Tailoring Grape Varieties for The Third Millennium - A Review
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 21 No. 1 (2000): Special Issue - Articles
  Yeast Stress Response and Fermentation Efficiency: How to Survive the Making of Wine - A Review
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 21 No. 1 (2000): Special Issue - Articles
  Enzymes in Winemaking: Harnessing Natural Catalysts for Efficient Biotransf ormations - A Review
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 21 No. 1 (2000): Special Issue - Articles
  Microbial Spoilage and Preservation of Wine: Using Weapons from Nature's Own Arsenal -A Review
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 21 No. 1 (2000): Special Issue - Articles
  Yeast and its Importance to Wine Aroma - A Review
  Abstract  PDF