Pretorius, I.S., Institute for Wine Biotechnology and Department of Viticulture & Oenology, University of Stellenbosch, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa, South Africa
-
South African Journal of Enology and Viticulture Vol. 20 No. 2 (1999) - Articles
Yeast Biodiversity in Vineyards and Wineries and Its Importance to the South African Wine Industry. A Review
Abstract PDF