Roussis, I.G., Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece, Greece

• South African Journal of Enology and Viticulture Vol. 35 No. 1 (2014) - Articles
  Research Note: Total Free Sulphydryls of Several White and Red Wines
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 34 No. 2 (2013) - Articles
  Protection of Aroma Volatiles in a Red Wine with Low Sulphur Dioxide by a Mixture of Glutathione, Caffeic Acid and Gallic Acid
  Abstract  PDF