Nieuwoudt, H.H., Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 31 No. 2 (2010) - Articles
  Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa
  Abstract  PDF