Author Details | South African Journal of Enology and Viticulture

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Nieuwoudt, H.H., Department of Microbiology, Stellenbosch University, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa. Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa., South Africa

South African Journal of Enology and Viticulture Vol. 23 No. 1 (2002) - Articles
Glycerol in South African Table Wines: An Assessment of its Relationship to Wine Quality
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