Author Details | South African Journal of Enology and Viticulture

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Ojeda, H., INRA, UE 0999 Pech Rouge, F-11430 Gruissan, France

South African Journal of Enology and Viticulture Vol. 31 No. 2 (2010) - Articles
Leaf:Fruit Ratio and Vine Water Status Effects on Grenache Noir (Vitis vinifera L.) Berry Composition: Water, Sugar, Organic Acids and Cations
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