Author Details | South African Journal of Enology and Viticulture

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Antalick, G., University of Bordeaux, ISVV, EA 4577 OEnologie, F-33140 Villenave d’Ornon, France INRA, ISVV, USC 1366 OEnologie, F-33140 Villenave d’Ornon, France, France

South African Journal of Enology and Viticulture Vol. 34 No. 2 (2013) - Articles
Co-inoculation with Yeast and LAB Under Winery Conditions: Modification of the Aromatic Profile of Merlot Wines
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