Bauer, F.F., Institute for Wine Biotechnology and Department of Viticulture & Oenology, University of Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 21 No. 1 (2000): Special Issue - Articles
  Yeast Stress Response and Fermentation Efficiency: How to Survive the Making of Wine - A Review
  Abstract  PDF