Etchebarne, F., INRA, UMR 1083 «Sciences for enology», 2 place P. Viala F-34060 Montpellier, France INRA, UE 0999 Pech Rouge, F-11430 Gruissan, France

• South African Journal of Enology and Viticulture Vol. 31 No. 2 (2010) - Articles
  Leaf:Fruit Ratio and Vine Water Status Effects on Grenache Noir (Vitis vinifera L.) Berry Composition: Water, Sugar, Organic Acids and Cations
  Abstract  PDF