Martín, F. Pérez, Departamento de Química Analítica y Tecnología de Alimentos, Facultad de Ciencias del Medio Ambiente, Universidad de Castilla-La Mancha, Avda. Carlos III, 21, 45071 Toledo, Spain, Spain

• South African Journal of Enology and Viticulture Vol. 34 No. 1 (2013) - Articles
  Behaviour during Malolactic Fermentation of Three Strains of Oenococcus oeni Used as Direct Inoculation and Acclimatisation Cultures
  Abstract  PDF