Alvarez-Parrilla, E., Department of Chemical Biological Sciences, Institute of Biomedical Sciences, Universidad Autónoma de Ciudad Juárez,Ciudad Juárez, Chihuahua, Mexico

• South African Journal of Enology and Viticulture Vol. 41 No. 1 (2020) - Articles
  Evolution of Phenolic Content, Antioxidant Capacity and Phenolic Profile during Cold Pre-fermentative Maceration and Subsequent Fermentation of Cabernet Sauvignon Red Wine
  Abstract  PDF