Fracassetti, D., Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milano, Italy, Italy

• South African Journal of Enology and Viticulture Vol. 34 No. 2 (2013) - Articles
  Oxygen Consumption in South African Sauvignon Blanc Wines: Role of Glutathione, Sulphur Dioxide and Certain Phenolics
  Abstract  PDF