du Plessis, C.S., Viticultural and Oenological Research Institute, Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 7 No. 1 (1986) - Articles
  The Effect of Grape Cultivar and Yeast Strain on Fermentation Rate and Concentration of Volatile Components in Wine
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 7 No. 1 (1986) - Articles
  Nutritional Deficiencies of Clarified White Grape Juices and Their Correction in Relation to Fermentation
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 5 No. 1 (1984) - Articles
  Interactions between Grape Maturity Indices and Quality for Pinotage and Cabernet Sauvignon Wines from Four Localities
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 5 No. 1 (1984) - Articles
  Optimum Maturity and Quality Parameters in Grapes: A Review
  Abstract  PDF