Vol. 5 No. 1 (1984)

Articles

• The effect of Yeast Strain, Grape Solids, Nitrogen and Temperature on Fermentation Rate and Wine Quality

  A Tromp

  1-6

  • PDF
• The Effect of Cover Crop Management on Soil Conditions and Weed 6ontrol in a Colombar Vineyard in Oudtshoorn

  L. Van Huyssteen, J.L. Van Zyl, A.P. Koen

  7-17

  • PDF
• Response of Colombar Grapevines to Irrigation as Regards Quality Aspects and Growth

  J.L. Van zyl

  19-28

  • PDF
• Interactions between Grape Maturity Indices and Quality for Pinotage and Cabernet Sauvignon Wines from Four Localities

  P.C. Van Rooyen, L.P. Ellis, C.S. Du Plessis

  29-34

  • PDF
• Optimum Maturity and Quality Parameters in Grapes: A Review

  C.S. Du Plessis

  34-42

  • PDF