Author Details | South African Journal of Enology and Viticulture

Skip to main content Skip to main navigation menu Skip to site footer

Cuif, C., Université de Toulouse, France

South African Journal of Enology and Viticulture Vol. 44 No. 2 (2023) - Articles
The Olfactory Threshold of Rotundone in Brandy is Ten-fold Higher than in Wine and does not Increase with the Complexity of the Matrix
Abstract PDF