Coetzee, C., Department of Viticulture and Oenology, Stellenbosch University, Victoria Street, Stellenbosch, South Africa, South Africa
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South African Journal of Enology and Viticulture Vol. 34 No. 2 (2013) - Articles
Oxygen Consumption in South African Sauvignon Blanc Wines: Role of Glutathione, Sulphur Dioxide and Certain Phenolics
Abstract PDF