Van Wyk, C. J., Department of Oenology, University of Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 6 No. 2 (1985) - Articles
  Histamine and Tyramine Content of South African Wine
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 3 No. 2 (1982) - Articles
  Some Volatile Aroma Components of Vitis Vinifera L. cv. Sauvignon blanc
  Abstract  PDF